Swedish Rye-Lite Sourdough Bread
The finest rye breads baked in the age-old Swedish style
INGREDIENTS:Unbleached wheat flour, water, rye flour, sour (water, dark rye flour and bacterial culture), yeast, vegetable oil (canola), salt, whey powder (milk), calcium propionate. CONTAINS: Wheat, Milk. MAY CONTAIN: Sesame Seed.
