Multi-grain
Five Grain
Multi-grain Sourdough Bread

The finest rye breads baked in the age-old Bavarian style

INGREDIENTS: Unbleached wheat flour, water, whole wheat flour, sour (water, dark rye flour and bacterial culture), cracked whole wheat, whole rye seed, coarse whole rye grain, flax seed, sunflower seed, whole rolled oats, sesame seed, yeast, salt, whey powder (milk), calcium propionate. Rolled in flax, sunflower, and sesame seeds.

Rudolph's Bavarian Multigrain Sourdough Bread
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